About Our Journey

Opening it’s doors in the early 1990’s Tandooris Royal Indian Cuisine was founded by restaurateur Ravi Sabharwal and wife Rita. For 26 years, the Sabharwal’s stove to provide each and every guest with the atmosphere and tastes signature to traditional Royal Indian Cuisine.

Boasting a rating as one of the top 20 best Indian restaurants in Western New York, the height of Tandooris’ success held a fun casual environment for friends and family to enjoy delicious, hand prepared, traditional Royal Indian dishes at a moderate price! A staple in Indian dining in Western New York, it seemed the journey was over in 2012 when owners Ravi and Rita shut Tandooris doors for good…