Jalpari Tandoori
A culinary tribute to India's most popular sea food. Fillets of snapper fish marinated in a special herb sauce and grilled on skewers in tandoor. |
16.50 |
Machi Koliwada
Fillets of fish marinated in a collection of spices & herbs and deep fried to a crisp. |
15.50 |
Machi Begum Bahar
A select fillet of sword fish cooked in rich Muglai sauce garnished with nuts and raisins. |
15.50 |
Lobster Tandoori
Weedseed flavored lobster tails lightly seasoned & slowly cooked in the tandoor |
26.00 |
Jhinga Akbari
King prawns lightly seasoned and slowly cooked in tandoor. |
18.50 |
Kadai Jhinga
A palate scorching preparation of selected lightly seasoned prawns in a rich Indian thick gravy, cooked in a traditional kadai. |
14.50 |
Jhinga Tandoori Masala
From the endless expanse of oceans come jumbo shrimps marinated in rich exotic Indian spices, barbecued & simmered in a rich curry sauce. |
15.50 |
Scallops Madrasi
Scallops delicately marinated in wine, cooked with ginger & garlec in a hot tangy sauce. |
11.50 |
Scallops Makhani
Marinated scallops cooked with butter sauce in mild gravy |
12.50 |
